Our Chef Specials are constantly changing to keep our menu fresh and exciting. All our eggs are free range and our real focus is on local, seasonal produce.
Here are a few examples from our current Chef Specials:
Smoked Duck Salad
Prawn and Crab Tian with a herb and lemon mayonnaise
Seared King Scallops with frizzy salad and a five spice sauce
Tender Rib Eye Steak with a mushroom and Mustard Cream
£15.95
Grilled Smoked Haddock with Buttery Mash, Saffron Cream and Crisp Onion Rings
£15.75
Venison Sausages with Lyonnaise Potatoes and Rosemary Gravy
£13.50
Grilled Chicken Breast with Garlic Cheeses and Parma Ham
£14.95
Pan Fried Duck Breast with Stir-fry Vegetable and a Hoi Sin Sauce
£15.95
Crisp Salmon Fillet served with Buttered Noodles and a Tomato and Garlic Sauce
£14.75
Classic dishes such as:
Fish and Chips
Lasagne
Steak and Ale Pie
Sirloin Steak
Masham Rarebit
Lamb Cutlets with a Rosemary and Redcurrant Sauce
Pan Fried Lambs Liver and Smoked Bacon
Gammon Steak
Salads and Lites Bites
Plus many more...
Eggs Benedict
A toasted muffin with ham, topped with a poached egg and fresh hollandaise sauce
Eggs Florentine (V)
A toasted muffin with spinach topped with a poached egg and fresh hollandaise sauce
Home made Potato Pancake with Scrambled Egg and Smoked Salmon
Bacon ‘Butty’
Sausage Sandwich
Home Made Potato Rosti topped with bacon and a Duck Egg
Breakfast Omelette
Garlic Mushrooms on Toasted Crusty bread (V)
The Big Buck Breakfast
A hearty English plateful of bacon, sausages, fried egg, tomato, mushrooms and black pudding
Masham Rarebit
Hot toasted bread with melted Wensleydale Cheese and real ale topped with bacon
Buck Rarebit (V)
Hot toasted bread with melted Wensleydale cheese and a poached egg
Yorkshire Pudding with...
Onion Gravy
Sausages & Onion Gravy
Roast Beef & Horseradish
Cricketers Platter
home made pâté, home cooked ham, fresh melon and pineapple
served with salad and freshly baked bread
Charcuterie Board
Salami, Parma Ham, Chorizo, crusty bread, onions and gherkins
Home Made Soup of the Day
Rib Eye Steak
Served with mushrooms, tomatoes, onions and home made chips
Gammon, Egg and/or Pineapple
Steak in Ale Pie
Traditional Fish ’n’ Chips
Grilled Smoked Haddock
Served with a poached egg and buttery spinach
Deep Fried Whole-tail Scampi
Warm Smoked Duck Salad
with black pudding, bacon and pinenuts
Seared King Scallops
Served with a sweet chilli sauce
Pasta - Lumaconi
Large shell shaped pasta with a choice of the following sauces:
Spinach and Ricotta Cheese (V)
Bolognese
Tomato and Basil (V)
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