Bar & Restaurant

Having spent a long day taking in the local attractions, you can unwind in the small, cosy bar by our open fire. Our bar offers an extensive wine list to suit all tastes, a selection of well-kept real ales including the locally brewed "Black Sheep" and a range of guest options from independent brewers. As the night draws on you can also pick from our selection of over forty different varieties of malt whisky.

At The Buck Inn we offer a comprehensive menu to suit most appetites, pockets and palates. We source all our meat from a trusted local butcher, our fish and vegetables from an award winning local supplier, and a lot of our herbs are picked straight from the garden. We also sell a selection of ice creams made by local, award winning ice cream makers Brymor.

Our menu ranges from traditional, wholesome pub fayre to more exciting modern cuisine. We also offer a variety of special dishes from our blackboard selection which changes weekly. We keep a firm focus on what is in season, which keeps the menu dynamic and ensures that the quality of ingredients are second to none. We take pride in the fact that our food is cooked from scratch in our kitchen to our own recipes, which have been developed over a long period of time and a lot of tasting spoons! There is a lot of passion for good food here, and we hope that our enthusiasm is evident in the finished product.

We have three distinctly separate dining areas, you can chose to eat in the bar if you feel like a more relaxed and informal meal, or chose to dine in the restaurant by candlelight, and on busy days and for gatherings we open up the function room which seats up to 75.

To reserve a table please call 01677 422461.